: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Mexico
1 pechuga de pollo
20 tortillas
4 papas
rabanitos
cilantro
1 cebolla
200 gramos de queso añejo
sal
... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Portugal
1 pechuga de pollo
20 tortillas
4 papas
rabanitos
cilantro
1 cebolla
200 gramos de queso añejo
sal
... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: France
1 pechuga de pollo
20 tortillas
4 papas
rabanitos
cilantro
1 cebolla
200 gramos de queso añejo
sal
... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Egypt
1 pechuga de pollo
20 tortillas
4 papas
rabanitos
cilantro
1 cebolla
200 gramos de queso añejo
sal
... View more »
: Culinary Recipes of: Birds
:Culinary Recipes of: Argentina
turkey breasts cut into thin strips: 700 grams
oil: 1/4 liter
sweet paprika: 1 pinch
garlic: 6 cloves
must ... View more »
: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Brazil
1 cup of corn flakes
salt
Water
1 tablespoon of oil
2 eggs
½ onion
150 g of cheese
400 g of dried meat
150 g bacon
1 tab ... View more »
: Culinary Recipes of: Vegetarian
:Culinary Recipes of: Brazil
1 chopped onion
2 crushed garlic cloves
2 cups of spinach tea
1 cup of grated mozzarella cheese tea
4 tablespoons chopped blac ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Saudi Arabia
½ cup of rice
Orange flower water
Sugar to taste
1 liter of milk ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Peru
½ cup of rice
Orange flower water
Sugar to taste
1 liter of milk ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Israel
½ cup of rice
Orange flower water
Sugar to taste
1 liter of milk ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Argentina
ingredients
ferment
30grs of fresh yeast
1 spoon of sugar
2 tablespoons flour
1/4 cup of warm milk (60cc.)
mass
4 cups of ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Peru
for the shortcrust pastry:
two and a half cups of prepared flour
one hundred and seventy-five grams of unsalted butter, at room ... View more »