4 832 Culinary recipes from 112 countries

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Tortelone de Berinjela Aos Quatro Queijos

: Culinary Recipes of: Pasta
:Culinary Recipes of: Italy
massa 500 gramas de farinha de trigo 1 colher de sopa de azeite de oliva 4 ovos 1/2 colher de chá de sal recheio 2 gemas 1 ... View more »

Pork Loin With Prunes

: Culinary Recipes of: Meat
:Culinary Recipes of: Morelos Mexico
750 grs. clean pork tenderloin 1 onion 1 small garlic clove the juice of 1/2 lemon 24 fresh plums 1 cup of water 1 cup of su ... View more »

Locro de Queso

: Culinary Recipes of: Soups
:Culinary Recipes of: Ecuador
750 grs. clean pork tenderloin 1 onion 1 small garlic clove the juice of 1/2 lemon 24 fresh plums 1 cup of water 1 cup of su ... View more »

Azorean style rump

: Culinary Recipes of: Meat
:Culinary Recipes of: Portugal
1 cinnamon stick 2 cloves of India 200 g of beef with bone 200 g of chopped onions 3 chopped garlic cloves 50 g of diced baco ... View more »

Lobster au gratin

: Culinary Recipes of: Seafood
:Culinary Recipes of: Portugal
4 units of lobster 500 milliliters of milk 50 milliliters of dry white wine 3 tablespoons of wheat flour 2 tablesp ... View more »

Tortilla de mariscos

: Culinary Recipes of: Seafood
:Culinary Recipes of: Chile
4 units of lobster 500 milliliters of milk 50 milliliters of dry white wine 3 tablespoons of wheat flour 2 tablesp ... View more »

Filipino Sweet Sticky Rice Cakes (suman sa Lihiya)

: Culinary Recipes of: Sweets
:Culinary Recipes of: Philippines
500 g glutinous rice 500 g banana leaves 1 tsp lye water Latik sauce 400 ml tin coconut cream 165 g (¾ cup) brown sugar  ... View more »

Potato Doughnuts (fritule)

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Croatia
500 g (about 2) potatoes 55 g (⅔ cup) sultanas 60 ml (¼ cup) dark rum 1 lemon, rind grated 1 orange, rind grated ¼ tsp g ... View more »

Huilotas en Almendras

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Hidalgo Mexico
500 g (about 2) potatoes 55 g (⅔ cup) sultanas 60 ml (¼ cup) dark rum 1 lemon, rind grated 1 orange, rind grated ¼ tsp g ... View more »

Baião de Dois

: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Brazil
500 g (about 2) potatoes 55 g (⅔ cup) sultanas 60 ml (¼ cup) dark rum 1 lemon, rind grated 1 orange, rind grated ¼ tsp g ... View more »

Poteca

: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Tolima Colombia
500 g (about 2) potatoes 55 g (⅔ cup) sultanas 60 ml (¼ cup) dark rum 1 lemon, rind grated 1 orange, rind grated ¼ tsp g ... View more »

Picarones (pumpkin-based sweet)

: Culinary Recipes of: Desserts
:Culinary Recipes of: Peru
1/2 cup of squash, cooked and strained 1/4 cup of water where the pumpkin was boiled 3 cups of wheat flour 1 cup of milk 1 tab ... View more »