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Salmon Vó Xica, Lamb in roti sauce with mint and truffle risotto, Roasted pintado (fish) loin, Sailor Salad, Provençal Octopus, Crab Cone,
... More info »
Suggestions you can taste in this restaurant:
Crab Cone, Provençal Octopus, Sailor Salad, Salmon Vó Xica, Lamb in roti sauce with mint and truffle risotto, Roasted pintado (fish) loin,
... More info »
Suggestions you can taste in this restaurant:
Provençal Octopus, Roasted pintado (fish) loin, Lamb in roti sauce with mint and truffle risotto, Sailor Salad, Crab Cone, Salmon Vó Xica,
... More info »
Suggestions you can taste in this restaurant:
Lamb in roti sauce with mint and truffle risotto, Crab Cone, Salmon Vó Xica, Sailor Salad, Roasted pintado (fish) loin, Provençal Octopus,
... More info »
Suggestions you can taste in this restaurant:
Salmon Vó Xica, Provençal Octopus, Roasted pintado (fish) loin, Crab Cone, Lamb in roti sauce with mint and truffle risotto, Sailor Salad,
... More info »
Suggestions you can taste in this restaurant:
Sailor Salad, Provençal Octopus, Lamb in roti sauce with mint and truffle risotto, Crab Cone, Salmon Vó Xica, Roasted pintado (fish) loin,
... More info »
Suggestions you can taste in this restaurant:
Sailor Salad, Salmon Vó Xica, Crab Cone, Lamb in roti sauce with mint and truffle risotto, Roasted pintado (fish) loin, Provençal Octopus,
... More info »
Suggestions you can taste in this restaurant:
Salmon Vó Xica, Provençal Octopus, Crab Cone, Lamb in roti sauce with mint and truffle risotto, Sailor Salad, Roasted pintado (fish) loin,
... More info »
Suggestions you can taste in this restaurant:
Bruschetta, Gamberi risotto, Consumé di cappelletti in brodo,
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Suggestions you can taste in this restaurant:
Salmonada trout, Roasted trout, Grilled Trout,
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Suggestions you can taste in this restaurant:
Salchicha parrilheira, Steak Ojo, Chorizo Steak, Carré of Lamb,
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Suggestions you can taste in this restaurant:
Duck confit with Madeira wine, Cupim with mandioquinha, Banana Ravioles, Wild Boar Meat with Cassava, Scallop, marrow and cashew,
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Suggestions you can taste in this restaurant:
Nori Tempura with Uni, Zōni, Ryo's omakase, Japanese Wagyu, Dobin Mushi, Fresh oyster from Santa Catarina, Bovine termite, Tuna is marinated with Shoyu, Sesame tofu, Tamagoyaki,
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Suggestions you can taste in this restaurant:
Leaf salad with chips of cod, Grilled Costa Verde crayfish with baroa potato cream and açaí sauce with thyme, Truffled shrimp risotto, Penne with mushrooms and herbs sauce,
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Suggestions you can taste in this restaurant:
Codfish in the oven with olive oil, Couscous Paulista, Fisherman's plate, Black Frisson, Warm Codfish Salad, Codfish cake, Shrimp Bobó, Fish on paper, House Moqueca, Squids in Little pan, Octopus in two bakings, Own-grown oysters,
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Suggestions you can taste in this restaurant:
Brazilian carvery, Barbecue Gaucho,
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Suggestions you can taste in this restaurant:
Tart of matured pork and tuna, Uncle Odair Rice, Panceta with Guava, Country pork sausage, Swan rice, Porcoleta, Pork San Zé,
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Suggestions you can taste in this restaurant:
PAPPARDELLE WITH PORCINI MUSHROOMS
AND GRANA PADANO CHEESE CREAM, GNOCCHI FILLED WITH OSSOBUCO WHITE WINE AND HERBS, GRILLED FILET MIGNON ,
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Suggestions you can taste in this restaurant:
Codfish cake, Chuletón al Fuego, Caixote Marinho: sea bass, prawns, scallops and octopus, accompanied by roasted sweet potatoes, cherry tomatoes, Octopus rice roasted in the clay oven with smoked paprika, Chorizo Steak, Iberian Jam (black leg), Octopus Carpaccio,
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Suggestions you can taste in this restaurant:
Moqueca sertaneja, Dobrada or Dobradinha, Tambaqui lures, Sun meat on the barbecue, Jammed Cow, Ox heart skewer, Pork cheeks with water flour,
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