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Tiger prawns in creamy anise sauce and coriander scent, Ricotta and spinach ravioli with bio tomatoes, Grilled Tomahawk with Brandy Sauce, Algarvian Gazpacho, Cod, smoked ham and summer flavors, Octopus and cuttlefish, sprouts and lemon oil, Tuna and octopus in marinated cream, Lamb, pumpkin, spices and bulgur,
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Suggestions you can taste in this restaurant:
Horse mackerel Alimados, Mixed Grilled Black Pork meat, Octopus feijoada (beans stew) , Alheira From Mirandela, Stewed Black Pork Cheeks, Green soup, Migas (bread pasta) à Alentejana, Portuguese stew, Algarvian gazpacho, Francesinha, Feijoada Portuguese style (beans stew with pork meat),
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Suggestions you can taste in this restaurant:
Squid and shrimp kebabs, Grilled squid, Algarvian style cataplana, Tuna salad, Shrimp feijoada (beans), Bulhão Pato clams, Algarvian gazpacho,
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