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Feijoada Portuguese style (beans stew with pork meat), Broad Beans with Spare Ribs, Portuguese stew, Algarvian style cataplana, Steak with egg on top, Monkfish Cataplana, Codfish Brás, Bean stew Transmontana style, Dobrada or Dobradinha, Codfish Pataniscas, Roast lamp in the oven, Pork meat Alentejo style, Cabidela Rice (chicken blood),
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