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Stingray Alhada (with garlic), Shrimp with açorda (bread soup), Cherne in Cataplana, Bulhão Pato clams, Razor clams (Bulhão Pato), Clams in the Cataplana, Cockles Algarvian style, Stuffed Crab, Seafood Cataplana, Prawns from the coast side cooked in water and salt, Stuffed Spider crab, Cooked Big Crab, Oysters algarvian style, Grilled Tiger Prawns,
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