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Horse mackerel Alimados, Octopus salad, Gizzards in tomato sauce, Algarve-style snails, Pork ear salad, Duck Rice, Pork meat Alentejo style, Codfish Pataniscas, Rock barnacle, Prawns from the coast side cooked in water and salt, Prawns with garlic (ajillo), Fish-egg salad, Grilled octopus with potatoes, Bulhão Pato clams, Codfish salad, Grilled squid, Cockles Algarvian style,
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